Grilled Barbecue Chicken Wraps

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These wraps were a part of last week’s meal plan & I’m finally getting around to getting the recipe up.  I’ve made these wraps for Caleb & I a few times since we’ve been married, but somehow they got forgotten last grilling season.  I’m so thankful they came to mind again this year & we were able to enjoy them alongside some yummy sweet corn!

If you love grilling season as much as I do, give these a try!  It’s a nice shake up from the hamburger norm & super tasty as well!

Grilled Barbecue Chicken Wraps

1 lb chicken breasts or thighs

1/2 c. barbecue sauce, divided

4 large tortillas

1 c. shredded cheese

1 tomato, chopped

1 sweet pepper, sliced (optional)

Preheat grill to medium heat.  Using a basting brush, brush chicken with a few tablespoons of barbecue sauce {be sure to pour barbecue sauce into a separate bowl so you don’t contaminate the remaining sauce with the raw chicken}.

Grill chicken until cooked through, approximately 6-8 minutes on each side.  Remove from grill & slice.

Spread remaining barbecue sauce onto tortillas.  Top with sliced chicken, cheese, tomatoes & peppers.

Roll tortillas into wraps, burrito style.  Place onto grill, seam sides down.  Grill about 5 minutes, turn & grill another 3-4 minutes.

Enjoy!!

Recipe adapted from Kraft Foods

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  1. Pingback: Weekly Meal Plan « Our Grace Filled Life

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